1 medium head cauliflower (600–700 g), cut into florets 1 head garlic, top sliced off to expose cloves 1 T olive oil ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content and strategy, Kate Wilson, to share ...

Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a ...

This season brings a rich variety of produce perfect for hearty meals. Think roast vegetables, zesty citrus, and creamy ...

If you’ve been hearing talk of high-protein diets recently, you’re not alone. It’s a hot (and contentious) topic. But how ...

If you’ve been tofu-curious but weren’t sure where to start, Woolworths' PlantLove™ Tofu makes it easy. This firm block is ...

1. Preheat the oven to 180°C. In a large mixing bowl, combine all the dry ingredients and mix well. 2. In a separate jug combine the egg, buttermilk and melted butter, then add to the dry ingredients ...

1. Preheat the oven to 180°C. Toss the beef in the flour and set aside. 2. Place the marrow bones and stock into a deep baking dish. Cover tightly with foil and roast for 1 hour. 3. Melt the butter ...

1. Preheat the oven to 150°C. Heat the oil in a large ovenproof saucepan. Sear the brisket all over, then remove from the pan. Sauté the onions until soft, then add the garlic, bay leaves, peppercorns ...

Eastern and Mediterranean-inspired pastes has just landed at Woolworths. From bold rose harissa to zesty preserved lemon, ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...