This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods. Yet allergies, volatile supply chains, and the environmental toll of ...

Marine Biologics has announced an exclusive partnership with Copenhagen-based Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialization of marine-derived bioproducts. Under ...