To make anjeer water, soak 3–4 figs in water overnight. Next morning, strain the water, and your fresh filtered water is ready. You can also add half a teaspoon of honey.

For each serving, place 3/4 cup of boiling water in a mug and stir in 2 heaping teaspoons of the mix. For a large cup, increase the proportions. Makes 16 servings.

A 1-cup (245-gram) serving of plain yogurt is made up of more than 75% water. It also provides several vitamins and minerals, such as calcium, phosphorus and potassium, all of which are known to ...

Bring honey and 1 cup water to a simmer in a small pot over medium. Reduce heat to medium-low; cook, stirring occasionally, until honey is dissolved, 1 to 2 minutes. Cool at room temperature 1 ...

Stanley Cups are the water bottles of the moment, but they're not perfect. Stanley's Quencher water bottle, colloquially called the Stanley Cup, has become massively popular.Buyers flock to the 40 ...