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For years, glass bottles have been regarded as the purer, safer alternative to plastic. In bars, restaurants, and kitchens alike, they carry an air of trust: no plastics, no leaching, no trouble. But ...
Glass-bottled beverages had five to 50 times more microplastics than their plastic or metal counterparts. SKfoto - stock.adobe.com Bottles of wine contained very few microplastics, even when capped.