This 2-step pound cake recipe is so easy, it almost bakes itself. No complex methods, no fancy tools — just basic ingredients, one bowl, and perfect results every time. Moist, buttery, and golden with ...

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during ...

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

1/4 tsp. baking soda. Heat the oven to 325 degrees. Spray the inside of 9 wide-mouth pint jars with cooking spray, wipe off the rims and set aside.