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The Cool Down on MSNHome cook shares candid thoughts six months after switching to an induction stove: 'Time to dish to you all'Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the ...
Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...
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