Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

You may also opt to grow mint plants or lavender (one of 9 great pest-repellent plants) outside your home as they're ...

Fifteen years after a female chimpanzee named Julie first stuck a blade of grass into her ear and started a hot new craze ...

Racial disparities in childhood obesity have risen due to social determinants, food insecurity, and systemic barriers, ...

The population of Bigg’s killer whales — which is believed to be in the hundreds — has grown since the government stopped ...

Why do we form bad habits? As Danish scientist Nicklas Brendborg has it, few will opt for plain vanilla ice cream if there is ...

Can't stop scrolling or snacking? You're not weak-willed, you're being manipulated by big business, says a top scientist ...

There’s an abundance of information available about how to attract hummingbirds to your yard and feeders, but information about how to keep bees away from hummingbird feeders tends to be scarce. The ...

Joe Lonsdale, co-founder of the large government contractor Palantir, wants to embed a team of 15 to 20 “elite engineers” ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A young Cuban woman has gained viral attention on social media after sharing her first-time experience in a Brazilian ...

Beat the heat with the perfect after-school or midday snack: the sweet, thick, and creamy mango milkshake found at local farm ...