BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

She uses the preparation of signature Filipino dishes like sisig na baboy (pork cooked three ways) and adobong manok (chicken adobo) as a gateway to highlighting generational trauma and what it means ...

Meanwhile, the 3 rd district presented pindang damulag (carabao tocino) with pacu salad (fern) from the City of San Fernando, Kabigting’s Halo-Halo from Arayat, baldesadong dila with puto seko from ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Guests can shop for artisanal crafts at the Habi Gift Shop, enjoy traditional wellness practices at the Hilot Wellness Space, or savor Filipino flavors at the Hain Takeout Counter with dishes like ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

500g shelled peanuts with skin 2 heads of garlic, cloves separated and peeled ½ teaspoon salt ½' teaspoon chilli powder (optional) Chilli peppers (optional) 3 cups cooking oil ...

During the cooking demo hosted by Filipino Food Movement Vice President Keesa Ocampo, Tayag presented three Filipino adobo dishes that were featured in his newest book: Adobong Portobello Mushrooms, ...

Adobo, the unofficial national dish of the Philippines, is a soy and vinegar-based braise. Some regions include coconut milk, earning it the name “adobong manok sa gata” (chicken adobo with ...

By: Marie Jen Galilo, SFU Student As a second-generation Filipino Canadian, I grew up eating adobo. My favourite version of adobo is my mom’s “adobong manok,” or “chicken adobo,” which consists of ...