If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

While the restaurant boasts of traditional dishes such as kare-kare, the famous Chicken Relleno and the must-try Ginataang Adobong Manok, less well-known dishes like the Bangus Al Ajillo hold ...

When her adobong pwet ng manok recipe became a hit, she added other 'pwet-malu' dishes in her restaurant's menu like barbecue pwet, chicken pwet sisig, fried pwet, and calderatang pwet. To those who ...

MANILA, Philippines — Filipinos love adobo! That’s why we have so many variations of this dish, which many of us consider as our National Dish. This one, which combines an Adobong Manok with a ...

Chicken and coconut milk adobo (adobong manok sa gata) Coconut milk melds magically with vinegar, tempering the acid-base of adobo and adding a creamy richness. This loose adaptation of Besa and ...

How to make Adobong mani – Crispy garlic peanuts This popular Filipino snack is ideal for sharing with friends or enjoying on your own ...

Adobo, the unofficial national dish of the Philippines, is a soy and vinegar-based braise. Some regions include coconut milk, earning it the name “adobong manok sa gata” (chicken adobo with ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...