Spend enough time in Kajang and chances are someone will mention Chong Kee, an unassuming eatery where regular patrons always ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

The idea of preserving food by stashing it in a very cold place is as old as humanity itself. But the process wasn’t ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

A urgent recall order is affecting almost 60,000 air fryers from popular brand Tower. If you've been considering a Tower air ...

Not in the mood to cook every night? No problem. With an air fryer, you can prepare healthy meals for an entire week in just ...

Believe it or not, you can make easy chicken curry in the air fryer! Read Joe Biden doctor's full statement on refusing to ...

1 tbsp curry powder Read more: Zesty lemon pepper chicken salad: Bored of Lunch’s Nathan Anthony shares his easy, flavour-packed air fryer favourite Mango Curry Halloumi Skewers (Sharon Cosgrove) ...

The air fryer has become a modern day culinary MVP — crispy fries, juicy chicken wings, even “gourmet” frozen nuggets in minutes. But as much as this little kitchen wonder is a game changer ...

But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home cooking.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.