Lemon Pepper Seasoning– You can use as little or as much as you want; squeezing fresh lemon juice over the fillets will pop out more of the lemon flavor. Want the full recipe and ingredients ...

The lemon-pepper marinade gave the chicken a zesty, buttery flavor and the air fryer made it crispy. I wasn't sure 3 ingredients could actually make a flavorful meal ...

To make the sauce, mix the lemon juice, sugar, ginger and chilli together with 215ml/7¼fl oz water. Place a wok over a medium heat, add the sauce and bring to the boil, then simmer for 3–4 minutes.

Alternatively, air fry at 180°C for 18-20 minutes, turning after 10 minutes. Ensure the chicken is fully cooked through before serving. Finally, serve hot with a green salad, potatoes or vegetables.

Set the chicken aside for at least 30 minutes to soak up the seasoning and oil, then preheat the air fryer to the chicken setting, or 200C if you don't have a specific setting.

2 Tbsp olive oil. 4 rosemary sprigs. 1 lemon, quartered. 4 garlic cloves, crushed. Salt and black pepper. Method. Clean and dry the bird and season the cavity generously with salt and pepper.

Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. ... The juices from the roast chicken in the air fryer can be used to make a gravy.