Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

We asked a panel of experts to blind-taste and rate low and no-alcohol fizz to find the best booze-free bubbly you can buy at ...

Drinks like kombucha, kefir, and bone broth can promote gut health by introducing beneficial bacteria, aiding digestion, or reducing inflammation.

This study aimed to assess the influence of pH, supplementation, and refrigeration on isoamyl alcohol and isobutanol formation during sugarcane molasses fermentation at a microdistillery. The results ...

Alcohol associated cancer deaths have doubled in the U.S. over the past three decades, disproportionately impacting men and people 55 and older.