The first is alcoholic fermentation, which, perhaps unsurprisingly, results in the alcohols that we love to sip — beer, wine, and even hard liquor (although that's just the pre-distillation part ...

Mutations in yeast and alcohol Date: October 26, 2018 Source: Nara Institute of Science and Technology Summary: Alcohol has been celebrated for all of history.

Fermentation — when bacteria or yeast breaks down carbohydrates into sugars which turns into an acid or alcohol — is how alcohol ends up in these items. For example, a banana ferments when ...

Unlike regular kombucha, Jun is often gentler on taste, softer on digestion, thanks to its lower acidity and honey-based fermentation, which can be easier for those with sensitive digestion.

The Bootlegger Bottle by Idaho startup, Ruckus Fermentation, is a home brewing kit that will produce a drink in less than a day. ... ciders, alcoholic cocktails, and others by literally anyone.

This marks the earliest known alcohol fermentation technique in East Asia, according to the study. These alcoholic drinks likely played a significant role in ceremonies, ...