Easy, flavorful chicken stir-fry with hoisin sauce. August 7, 2024 at 4:00 a.m. by Christopher Kimball’s Milk Street (AP) ...

The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang.

Stir-fry for 2-3 minutes until they are tender-crisp, retaining their vibrant colors. Glaze with Sauce: Return the beef and shrimp to the wok with the vegetables.

Ham and Cabbage Stir-Fry 2 tablespoons neutral oil, such as canola or vegetable 1/2 small head green cabbage (1 pound total), quartered, cored and thinly sliced ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers ...

Hoisin sauce gives new life to leftover ham in this cabbage stir-fry. Sweet and savory hoisin sauce is an instant flavor boost in a quick and easy dish. December 17, 2024. 3 min.