We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good ...

The study found USA’s Cheeseburger and Fries and Turkey’s Doner Kebab are considered healthier alternatives to the Full ...

Farmers markets are a mecca for fresh summer produce, overflowing with juicy peaches, fragrant herbs and quirky varietals ...

The Straits Times has played an outsized role in shaping the Singapore food landscape. Read more at straitstimes.com. Read ...

The FDA approved the fourth natural food color additive this year, but how can you avoid the artificial dyes still out there?

Discover why plant-based meats face challenges despite their environmental and health benefits, and how they compare to ...

Beta-carotene is responsible for the intense warm hues of many fruits and vegetables. Think: carrots, sweet potatoes, mangoes ...

The Food Network listed its top pick for the most iconic dish in all 50 states, and Tennessee's pick may be polarizing.

Dozens of U.S. ice cream brands have committed to phasing out synthetic food dyes by 2028, highlighting rising consumer ...

Ready-to-eat chicken and sausage measured 48 degrees in the bottom of a prep table. Cold held TCS foods must be at or below 41 degrees. Cold held salmon, cod, ham and roast beef measured between 46-49 ...

Nestle said Wednesday it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026. It’s the latest big food company making that pledge.

The academic spoilsports say it is – but then they haven’t tasted these outstanding new wines, says our drinks writer.