Concerned cooks, you can breathe a sigh of relief: As it turns out, there’s no “correct” side of aluminum foil to use when cooking, so placing food on either side is not one of those cooking mistakes ...

Instead, grab the aluminum foil. Add water to the dish, then crinkle it up a sheet of aluminum foil into a ball and use that to scrub off any tough residue. (Important point: Don't try this with ...

While the commonly-used pan liner is generally safe for use at temperatures up to 400 degrees Fahrenheit, ... “The risk from cooking with aluminum foil is low, ...