Here are the top 10 gluten-free grains no person should be without: ...

With more people choosing to live gluten-free, we tasted and ranked some popular gluten-free pasta brands to help you avoid ...

KANSAS CITY — Achieving the proper texture in gluten-free products is not as puzzling as it was 10 years ago. A growing number of gluten-free flours, including those from ancient grains and ...

Ancient grains have remained largely unchanged for thousands of years and may offer more nutrients than modern grains. Here are 12 healthy ancient grains.

Many of these ancient grains, like millet and amaranth, are also gluten-free. Evidence is mounting that more Americans are making whole grains a part of their diets.

Grains that are gluten-free tend to be easier on digestion, especially for people who are intolerant or sensitive to gluten.

Many people make New Year’s resolutions to eat better foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients.

If you’re considering trying out a vegetarian or vegan diet, ancient grains are great building blocks to construct a meat-free meal. Think of them as a pasta or rice replacement, then simply add ...

Teff and Gluten Unlike other grains like wheat, barley, and rye, teff is gluten-free. This makes it a good choice for people who have Celiac disease or are sensitive to gluten. It can substitute ...