The chocolate cake is layered with peppermint buttercream and chocolate ganache made with Andes chocolate mints for a seriously mint-chocolate dream come true!

From Olive Garden to fine dining, how Andes Mints became part of eating out in America The chocolate mints are found in diners, steakhouses and red sauce joints — all places that inspire nostalgia ...

That’s the thing: Andes mints are actually 2:1 chocolate to peppermint, which means they’re twice as much treat as utility breath freshener, almost like... a real dessert.

Peppermint Hot Cocoa Churro – $6.50 Classic churro rolled in peppermint cocoa sugar This tastes like a York Peppermint Pattie or Andes Chocolate Mints crushed over a churro.

A classic donut topped with chopped-up Andes chocolate mints was, again, slightly overpowering in its sweetness. In spite of this fact, the ingredients seemed to be of a high quality and the donut was ...

Those mints, called Andes Crème de Menthe, are served at a variety of restaurants and really put the finishing touch on a meal. The downside? The candy inside that iconic, shiny green wrapper is ...

Those mints, called Andes Crème de Menthe, are served at a variety of restaurants and really put the finishing touch on a meal. The downside? The candy inside that iconic, shiny green wrapper is ...

According to a company history page on Tootsie Roll Industries’ website, Andes mints were first created in 1950. The three-layer Crème de Menthe candy is the No. 1-selling after-dinner mint.

According to a company history page on Tootsie Roll Industries’ website, Andes mints were first created in 1950. The three-layer Crème de Menthe candy is the No. 1-selling after-dinner mint.