This caramel apple crumble recipe has three main components. The sauce, crumble, and apple filling. Each section needs its own set of ingredients and so I’m going to break it down for you.

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.

You-Choose Apple Crisp, Cobbler Or Crumble. To assemble, bake and serve. Classic Crisp Topping, Spiced Whole Wheat Crumble Topping, Snickerdoodle Cobbler Topping or Nutty Gluten-Free Crisp Topping ...

Crumble To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats.

Spread the crumble evenly over the apple mixture, pressing down slightly to create a thick, firm topping. Sprinkle it with sea salt flakes. Preheat the oven to 180°C.

Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

These apple crumble cakes work well as one big cake or as smaller individual cupcakes if you are sharing with friends or family.

Preparation 1. In a large bowl, combine the flour, sugar and cinnamon. Add the softened butter and, using your hands or a fork, stir together until you reach a sandy texture.