Nestled along the Virginia Beach coastline, The Black Pelican doesn’t announce itself with neon signs or flashy gimmicks – it doesn’t need to. The restaurant’s reputation has spread through the state ...

Atlantic Sapphire sees improved fish growth and prices in second quarter. Miami, Florida land-based salmon farmer reports higher average harvest weights and biomass gains despite a slight drop in ...

Prime 47 Downtown Indy in Indianapolis is offering a unique dining experience with its blackened salmon dish, just in time for the WNBA All-Star weekend. Chef Ryne Kempin of Prime 47 Downtown Indy ...

Trader Joe's does stress that while these treats provide essential protein and omega fatty acids, Just Salmon For Pets is not ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

The Pinewood Supper Club in Mosinee represents everything magical about Wisconsin’s dining culture, where lakeside charm ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet.

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Wild Atlantic salmon are native to the Atlantic Ocean. No wild populations exist in Tasmania. But in Norway, where salmon farming originated, locals have been fishing for salmon for hundreds of years.

BAR NUNN - Clearly you don't need a fully dressed Atlantic salmon fly to catch a fish with a brain the size of a peanut any more than you need ...

Is Ohio affected by the Aldi salmon recall? Here's what we know, how to identify Aldi's recalled salmon, and what to do if you bought some.