A traditional Scottish recipe using whisky and beef. The name "Auld Reekie" was the name given to Edinburgh in the days when the city was often full of smoke and fog from all the open coal fires ...

Nowhere are Auld Reekie’s antitheses of new and old more emphasized than in the Cowgate. In 1530 it was an elegant suburb.

Heading to the Edinburgh Festival Fringe? Here’s where to eat, stay and visit in the Scottish capital. View on euronews ...

The UK is home to plenty of top-tier food cities, each packed with tasty dishes. Beyond the nation’s cliché classic plates – ...

A CD, Fergusson's Auld Reekie with Billy Kay and Rod Paterson, comes from Reekie Records. For a programme of live performances, call 01382 542070.

It is enough to make Auld Reekie a fond memory but experts who care for the world’s smelliest plant are genuinely excited that it could burst into bloom this week for only the fourth time in ...

Perfect for: The Auld Reekie Tiki ticks a lot of boxes. You could have some delicious food then just kick back with some cocktails.

It has distinctly Scottish characteristics, as does the popular Auld Reekie (a nickname for Edinburgh), which has been smoked over oak chips from old whisky barrels.