Fact checked by Nick Blackmer Canned fish like canned tuna and salmon are great pantry staples. Not only are they convenient ...

Australian consumption of canned tuna increased by 13% in 2002, according to the Canned Food Information Service (CFIS). CFIS data show that mainstream supermarket sales of canned tuna ...

Almost all of the canned tuna sold here comes from Thailand, which processes about half of the world’s tuna supply. It is now almost impossible to buy Australian-produced canned tuna since large ...

Canned seafood offers a convenient, shelf-stable way to get a serious boost of protein, omega-3 fatty acids, and other essential nutrients. Whether you’re packing lunch, meal prepping, or just looking ...

Aldi has implemented tracking across its range of canned tuna in Australia, enabling consumers to trace product back to its sauce and ensuring that the tuna was caught in a sustainable way.

Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's recommended daily intake in a single can. High-sodium diets increase risk of heart disease , kidney disease, and ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Canned tuna fish is protein in a pinch that can be stored in your pantry White or light, this fish has an extended shelf life, offering a variety of meal options. By Erica Lamberg Fox News.

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...