When you bite into these golden beer-battered fish and chips, you'll feel like you're on the English seashore. Made with a ...

Dip the fish fillets into the batter and deep-fry for 4-7 minutes until golden brown. Drain well on absorbent paper towels and keep warm. Meanwhile, make the chips.

For the chips, you'll need some large potatoes, olive oil, garlic powder, salt, and black pepper. Then, as well as the two cod fillets, you'll need a handful of batter ingredients.

More fish and chips , a classic Australian beachside meal. (Photo by Craig Ferguson/LightRocket via Getty Images) LightRocket via Getty Images.

Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of over cooking the fish. We also lightly brine the fish to bring out the sweetness of the flesh.