Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection takes that familiar combo and offers fresh, simple ways to enjoy it ...

Dip the fish fillets into the batter and deep-fry for 4-7 minutes until golden brown. Drain well on absorbent paper towels and keep warm. Meanwhile, make the chips.

More fish and chips , a classic Australian beachside meal. (Photo by Craig Ferguson/LightRocket via Getty Images) LightRocket via Getty Images.

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.

It’s at an Australian fish-and-chips shop. In Hawaiian, poké means “to slice” or “cut into pieces,” and that means you need someone with knife skills to do it.