Constants throughout the year were her five variations of pancit, all stemming from different regions of our tiny, seven-thousand-island country: sotanghon guisado, sotanghon sabaw, bami, canton ...

Soak the noodles in a large bowl of cold water for 5 minutes, or until the noodles are softened. Drain thoroughly and set aside. Heat a large wok over high heat until blistering hot.

Soak pancit bihon (rice noodles) in warm water until pliable (about 10–15 minutes), then drain. Add the soaked noodles to the vegetable mixture and toss to combine.

For Carlo Lamagna, a F&W 2021 Best New Chef, and the owner of Magna Kusina in Portland, Oregon, this pancit recipe equals comfort. "When I first started working in the restaurant industry, I would ...

At Hobe Pancit Bihon’s recent press conference last August 22, 2023, Hobe presented media guests with updates on their product line. Strengthening Hobe’s thrust on providing quality products ...

Add your veggies, then the cooked Bihon noodles on top. Next, flavor it with oyster sauce, soy sauce, salt and pepper, as well as some of the water used to boil your seafood. Finally, add your seafood ...