In a TikTok video, @growingwildminds' (Red Meadows') showed viewers how to harvest leafy greens without killing the plant.

Little Leaf Farms, the country's #1 brand of packaged lettuce sustainably grown through controlled environment agriculture ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Four ways to entice shoppers who love salad to add variety, produce into baskets. Summer and salads go together. Witness the ...

Bagged salad has become a staple in modern fridges. But are these ready-prepared leaves any good nutrition-wise - and what ...

As Andrea McCoy takes a break this month, Explore revisits her past columns. Up this week - a fresh, adaptable recipe for ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Lettuce is easy to grow, even in pots or a small space such as a window ledge, or you can bed the salad into prepared garden beds - and enjoy your freshly grown greens fairly quickly ...

Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha chocolate icebox cake.