Bake and glaze the Texas Twinkies. Preheat your oven to 400°F. Bake until the bacon is crisp and the peppers are tender.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and made a recipe perfect for your next cookout.

Now, let’s talk about the main characters in this culinary adventure – the jalapeño poppers that would make angels weep. These aren’t your average, run-of-the-mill, ...

Just a wow yummy bacon covered with Jalapeno , Cornbread ...

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