Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

The bouncy little noodles would be equally great in a soup, and hold up well in baked dishes, too. I often use them in my baked ziti, which technically is then a baked fusilli—tomayto, tomahto.

A perfect balance of juicy chicken, tender pasta, and fresh pestoWhen it comes to quick and satisfying dinners, it’s hard to ...

This simple pesto recipe is the first step in making your new favorite pasta For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Tuesday, April 29, Maria Slaughter from Sioux City stopped by to make Baked Pesto & Bruschetta Chicken with Bowtie Pasta.

NCR recipes for Lent: Pesto EarthBeat Viewpoints Preparations underway for making the Grosso family pesto recipe, which they traditionally serve on Good Friday (NCR photo/John Grosso) ...

Stir the pesto through cooked fusilli pasta and serve garnished with more parmesan cheese a edible nasturtium flower (optional). This pesto recipe can be used time and time again in dishes.

This dish is super easy to throw together on a busy weeknight. You can make the whole thing in the time it takes to boil the pasta.

This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.