Wash the spinach well but do not dry. Place in a large pot, cover and cook over high heat until wilted, about 5 minutes. Transfer to a colander to cool, then squeeze out the excess moisture.

Bake the pasta until the top is golden brown, 15 to 20 minutes. Notes Variation You can substitute another chunky pasta, such as penne rigate, penne, ziti, or fusilli.

Salt. 1 cup orzo. 12 ounces thick-cut bacon, cut into 1/2-inch pieces. 1 1/2 pounds leeks, white and tender green parts only, thinly sliced. 10 ounces baby spinach ...

Preparation 1. Heat the oven to 425 F. In a 9-by-13-inch baking dish, pour in the crushed tomatoes, 2 teaspoons salt, garlic, red pepper flakes, harissa, if using, and 2 tablespoons olive oil ...

In a large mixing bowl, combine the chopped chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of shredded ...

Dice red onion and mince garlic, saute them in olive oil. Add ground beef and brown it, use a wooden spoon to break the beef ...

These baked pasta recipes make an easy weeknight dinner that the whole family will love. The comforting casseroles are perfect for feeding a crowd. ... Baked Spinach Ravioli with Pesto Cream Sauce.

Drain the pasta and spinach well in a colander. Return them to the saucepot. Stir the sauce, ricotta, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, garlic powder and black ...

These cozy baked pasta are bound to become everyone's favorites. Justin Walker If we were ranking classic comfort foods, pasta bake recipes would probably take the top spot. With their crispy ...

Directions. Preheat the oven to 400 degrees. Spray an 18- by 13-inch rimmed baking sheet with cooking spray. In a 12-inch skillet, melt 1 tablespoon butter over medium heat.