Creamy and slightly sweet, Banana Pudding Trifle is an easy dessert that shows off! Serve this easy trifle recipe at your next party or bring it to a potluck!

Pantry staples: You'll need all-purpose flour, white sugar, baking soda, vanilla extract, salt, and eggs. Vegetable oil and buttermilk: This helps keep the cake super moist and fluffy.If you don't ...

Refashioned as a lofty trifle, the classic American banana-Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin of this dessert.

Directions. Make the pastry cream: Heat milk in a saucepan over medium heat until bubbles form around the edge. Remove from heat. In a medium bowl, whisk together yolks, sugar and cornstarch.

Note: Be sure to buy instant pudding (the no-cook variety) that serves four. You'll use only about 3/4 of the box of vanilla wafers. The exact number of wafers doesn't matter for this recipe ...

Peanut butter adds a salty, nutty flavor that balances the sweetness of the pudding and banana in this impressive trifle. Limited-Edition Boxes Are Back! Snag one for 73% off Tarte, Tymo, More ...

Banana pudding recipe. For a show-stopping presentation, use a trifle dish or glass bowl (so you can see the layers). You can also use 13x9-inch baking dish.

Fold candied pineapple, couscous, and banana into remaining whipped cream mixture in large bowl. Divide mixture among 6 parfait glasses or dessert bowls. DO AHEAD Can be made 4 hours ahead.

While many of us are busy baking pies and cakes for Christmas, Marcy Sheets takes a whole different tack with a raspberry-pineapple trifle. Called a regency trifle, it’s a cool and refreshing ...