On Ridge Road in Mathews, once known as Catch Penny Road, a 20-acre plot of land has a sign reading Blessed Harmony Farms. On ...

2 lbs firm tomatoes, sliced into 1 inch slices 2 Tbs olive oil salt and pepper 1 lb sourdough bread, sliced into 1/2 inch slices and drizzled with olive oil ...

Got some fresh tomatoes growing in the garden this summer? You can use them in cocktails! We asked some mixology experts for ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...

Transfer 2 polenta stacks to each plate. Top with 3/4 cup of sausage mixture. Garnish with fresh basil if desired. ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The name and location of the village have utterly faded from my mind, but the mea ...

Ingredients: • 1 cup purple or red cabbage • 1 or 2 stems of green onion • ¼ cup olive oil • Teaspoon vinegar • ¼ up carrot matchsticks • Salt and [pepper to taste For the tomato garnish: • 7 cherry o ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt and pepper. Use a rubber spatula to stir the mixture gently. Leave to cool ...