In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Add blueberries, balsamic vinegar, honey, ...

It was my idea to throw a party that took place after work, but before dinner, and to serve alcohol. Only one guest showed up to the first soiree. The second one was much better.

The Bushwacker, a delicious and surprisingly versatile frozen cocktail, was invented 50 years ago at The Ship’s Store at ...