In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from their mothers and are then moved to industrial-scale feedlots, where they ...

Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of ...

In it, cattle are seen at a grate in a cattle lot while a self-feeder machine spills out massive amounts of grass. ... Grass-fed beef vs. pasture-fed. According to the website of Roanoke, ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...

Beef cattle which graze pasture to a residual of 5-6cm in all rotations ... In one study, yearling beef-cross Holstein Friesian steers (at grass for one season) ...

Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to ...

A three-year experiment at the High Plains Ag Lab was conducted by Dr. Karla Wilke and a team of researchers from the ...

All beef cattle spend more than half their lives eating grass. That grass could be growing in a pasture, or during periods of bad weather, the grass could be cut and dried hay that was grown for ...