Ingredients For the chow mein sauce: 2tbs soy sauce 1tbs Hoisin sauce 1tsp cornflour ½tbs caster sugar ½tbs rice wine/dry sherry ½tbs sesame oil 100g dried fine egg noodles 1tbs vegetable oil ...

1 lb flank steak 1 bottle of beer (any kind) 1 tbsp sesame oil One 2-inch piece of ginger, julienned 3 cloves of garlic, sliced 1/2 cup soy sauce 1/2 cup water 3/4 cup brown sugar 1 tbsp molasses ...

Though I can personally attest that this recipe is a breeze, taking a mere 10 to 15 minutes to prepare—quicker than your average delivery—it sadly falls a little short on the takeaway-taste test.

This One Skillet Beef Chow Mein is definitely going to become a family fave! In a large, nonstick skillet, add brown sugar, ground ginger, minced garlic, soy sauce and 2 cups beef broth. Whisk to ...

12 ounces chow mein noodles, cooked a minute shy of the directions 6 ounces bean sprouts 4 tablespoons oyster sauce 2 tablespoons sweet soy sauce, or 1 1/2 teaspoon soy sauce + 1 1/2 teaspoon dark ...

Drain well, then set them aside. 2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince.

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over high heat. Add oil, swirl to coat, then add the mince.