Asian Beef & Vegetable Stir-Fry. Ingredients-- 1 1/4 lbs. boneless beef top sirloin steak, cut 1-inch thick ...

Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon sesame oil and remaining beef.

1 lb (450g) beef (sirloin or flank steak), thinly sliced; 1 medium onion, thinly sliced; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 ...

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Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender. Add the Shaohsing rice wine, then add the cooked udon and toss together well.