As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

The "Big Red" cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big ...

Teyana Taylor has become known for her many talents, including dance, music, acting, and fashion. The beauty can now add ...

Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.

The first Betty Crocker cookbook was released in 1950 and became an essential kitchen handbook. The updated book offers a wider lens into cooking and more.

Lemon Meringue Pie This recipe is a "key" recipe in Betty's cookbook. This means you can take the key recipe and make different versions of it. For example, orange meringue pie, strawberry, lime, or ...

MINNEAPOLIS — This holiday season, you might pull out a Betty Crocker cookbook to find a tried and true recipe. It's one of the nation's most recognizable brands. But who is Betty Crocker ...

Kay Emel-Powell, a real-life Betty Crocker, dies at 76 As a cookbook author, she developed and tested recipes for home cooks.

The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new chapters focused on eliminating food waste and "veggie-forward" cooking.

17. Meatloaf Fun fact: The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 recipes for meatloaf.

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised ...