Soap was not available at the hand-wash sink in the kitchen area. The hand-wash sink in the kitchen area being used as a food preparation sink as evidenced by observed coffee stains in the sink.

Priority Foundations Violations: Back kitchen hand wash sink blocked with employee items. No paper towels available at hand wash sinks. Multiple flying insects present in back kitchen space.

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The hand-wash sink in the prep area being used as a food preparation sink as evidenced by observed coffee grounds in the sink; corrected.

Promising review: "These curtains are AMAZING! Beautiful and elegant. Hangs beautiful, very light blocking, keeps rain out of our Tiki bar, we can sit out there in the rain, and keeps the heat in on a ...

Well, you're actually the washing machine ... which acts like a mini fridge. The cold from the cooler transfers to the dry zone to keep food safe and dry at a temp under 40 degrees for days. No more ...

The large chest freezer in the kitchen requires defrosting and cleaning. Defrost and clean these freezers. The fan covers in ...

This is a snapshot of the inspections conducted by the Lane County Health Department. Twice annually, licensed restaurants ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 29 – ...

Commercially processed meatballs were not heated to 135 degrees Fahrenheit before being placed in the steam table for hot holding as required. (Corrected. Food was within 2 hour window for reheating ...

Violations include no paper towels at restroom hand-washing sink, no hand-washing sink in dishwashing and food preparation area. Next inspection: Aug. 11.

They must also provide hand washing sinks in food preparation areas. Restaurant employees are required by law to routinely and effectively wash their hands using clean, running, warm water.