Cattlemen’s Steakhouse, an iconic Western-style restaurant, serves a massive 32-ounce bone-in cowboy ribeye that’s both rich and flavorful. Cooked over a charcoal grill, this steak is known for its ...

If you’ve got a hearty appetite and love a good food challenge, The Big Texan has a 72-ounce steak with your name on it. If ...

The Big Texan Steak Ranch in Amarillo might be the most famous steak house in the world, or at least in Texas. During the last 40 years, the restaurant has built an international reputation on ...

Then they arrive in Texas, where things turn sour at the iconic Big Texan Steak Ranch in Amarillo. The restaurant is famous for its 72-ounce steak challenge, in which diners who eat the meat and ...

Bobby Lee, owner of The Big Texan Steak Ranch and a prominent figure in Texas tourism, has been appointed to the Texas Commission on the Arts by Gov. Greg Abbott.

In 1960, R. J. “Bob” Lee opened The Big Texan Steak Ranch in Amarillo Texas on Route 66, the “Mother Road”. It’s distinctive architecture soon became recognized across the Mother Road as a good ...

Each year, Big Texan Steak Ranch in Amarillo will serve and sell 1 million bread rolls, 300 tons of beef and 250,000 logo shirts.

AMARILLO, Texas (KAMR/KCIT) – After opening on Historic Route 66 in 1960, The Big Texan Steak Ranch in Amarillo has become an iconic attraction in the High Plains region for its distinct ...

Here's a look at those four, starting with two West Texas wins. Big Texan Steak Ranch, Amarillo The Big Texan Steak Ranch in Amarillo was named the most "delicious" steakhouse on Route 66.

He ate the 72 ounce steak in the second-fastest time ever recorded at The Big Texan Steak Ranch in Amarillo.