Traveling Tea's Ancient Forest Black Tea, Tower Grove Farmers' Market By Alicia Lohmar. Apr 29, 2011 at 9:00 am ...

The black tea, which is rare even in Myanmar, is crafted with a “spider leg” twist and has a natural sweetness and fruitiness. The green tea has a toastiness with notes of asparagus.

During processing, black tea leaves are oxidized, which means they are exposed to air before they are dried. Green tea leaves are not oxidized. Oxidation reduces the quantity of active compounds.

Green and black tea have similar health benefits, such as boosting alertness and protecting heart and brain health. Both are high in antioxidants but differ in their components. One isn’t ...

Black teas are rich in antioxidants and come in a variety of flavor profiles — we tested 16 to find the best. (Getty Creative) Especially in the U.S., black tea is one of the most underrated ...

ICYMI, black tea leaves get oxidized after being harvested, which means that they are exposed to the air to dry, says Meshulam. This step ultimately impacts the tea’s aroma and flavoring, giving ...

Twinings of London English Breakfast Black Tea: $11.42 2. Davidson’s English Breakfast Tea. Because tea is sourced from far-flung locales, it can be difficult to discern what conditions it was ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. Listen to this article · 4:41 min Learn more. Share full article.