The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

The research into Bloody Mary goes back to 1978, when folklorist Janet Langlois published her essay on the legend. Belief in summoning the mirror-witch was even at that time widespread throughout ...

If you’re not in the Garden State, you can still mix up a Bloody Mary at home this weekend. Make your own Bloody Mary mix and adjust the heat according to how spicy you like your drink.

Zeus is one of Ultimate Bloody Mary’s on the cocktail menu at The Blind Pelican in Holly Springs. It includes shrimp, bacon, grilled cheese, lobster tail, a full pound of crab legs, a 6oz. filet ...