Kevin Peterson spent two years working as an auto industry engineer before he decided owning a bar might be more fun. He ...

The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that ...

As fun as it is to play amateur bartender with one’s own stash of bottles by mixing and matching drink components to varied ...

Long gone are the days of perfume being synonymous with expensive department store bottles that you rationed and only dared ...

A new book explores the poisonous concoctions in Agatha Christie’s murder mysteries and the science behind how they kill.

Fourth-generation perfumer Clement Gavarry is swayed by the sentimentality of fragrance. His dream creation is a scent almost ...

Book bans are getting weirder, targeting cats, dogs and civic-minded grandmas Seeking to ban books like “Bathe the Cat” has less to do with morality than it does with a yearning for control ...

The 2,000-Year-Old ‘Perfume Garden’ in the Ancient City of Pompeii Has Been Restored to Its Former Glory The small garden now features thousands of roses, violets, cherry trees and vines ...

Reviews, essays, best sellers and children's books coverage from The New York Times Book Review.

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

The Nigerian writer Amos Tutvola wove Yoruba legends of spirits and magic into quirky modern novels that mix the real and the ...

Topline The Supreme Court cleared the way Friday for parents to broadly object to content in schools that they find objectionable on religious grounds, a ruling that centers on books with LGBTQ ...