The beverage originated as a wintertime drink for British aristocracy. ... Eggnog came to the U.S. colonies in the 18th century, where the drink was changed.

Eggnog was a British custom transported to the colonies and favored by settlers who remained devout Anglophiles. Reitz uses a recipe from those times, passed down ...

She wrote that eggnog was a privilege reserved for the British aristocracy in the late eighteenth century because eggs and milk were a luxury in England at the time. But here in the U.S. there was a ...

Eggnog is a traditional Christmas drink with a frothy texture. The beverage can be made with distilled spirits such as brandy, rum, whisky and bourbon. Eggnog dates back to the 1600s, ...

How to make eggnog. If you fancy whipping up some eggnog yourself, start by whisking the egg yolks with 100g/31⁄2 oz of the caster sugar until it turns pale yellow and thick.

According to many food historians, eggnog’s origins date back to 17th century England. Only the wealthy had access to eggs, milk and booze, so they’d mix it all together and flaunt it at the ...

It seems to follow more or less the same steps as the eggnog version ― again, you’ll need to add some more eggs to stiffen up the mix, as the booze isn’t thick enough on its own.

And it's with VOV that the story of Italy's eggnog war – the century-long battle to define the recipe for one of the country's most iconic winter drinks – begins.