Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper.

Fresh, crunchy, and just a little sweet—this Broccoli Apple Salad is the side dish your summer table needs. It’s packed with crisp broccoli, juicy apples, sweet grapes, and a creamy dressing that ties ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

Canola oil, for frying 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups) 2 teaspoons kosher salt, divided 1 1/2 cups plain whole-milk Greek ...

What Makes This Salad Healthy? This salad is packed with nutrient-dense ingredients. Broccoli is full of vitamins C and K, fiber, and antioxidants. The nuts and seeds provide healthy fats and protein, ...

Standard potluck-issue broccoli salads include mayonnaise, sugar and bacon, and you won’t find any of those here. You can include the usual cheddar cheese to offer some creamy indulgence to the salad, ...

4. Then in a bowl prepare the dressing by adding Greek yogurt, olive oil, apple cider vinegar, lemon juice, salt and pepper.

Ingredients Dressing 1 c. mayonnaise 3 tbsp. apple cider vinegar 3 tbsp. granulated sugar 1 tsp. ground black pepper Salad 8 c. small broccoli florets 1 c. dried cranberries 1 c. shredded sharp ...

For an even lighter version, you can substitute plain Greek yogurt for the mayo. This recipe calls for a pound of fresh, raw broccoli, which I cut into small, bite-sized florets.

5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup ...