Boil 1.5lbs broccoli florets in salted water for 6.5 mins, then immediately transfer them to an ice bath to stop cooking, then pat dry with a paper towel. 2. Line a baking tray with parchment paper.

Fresh, crunchy, and just a little sweet—this Broccoli Apple Salad is the side dish your summer table needs. It’s packed with crisp broccoli, juicy apples, sweet grapes, and a creamy dressing that ties ...

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets 1 lemon, thinly sliced into 1/8-inch-thick rounds 3 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

By Gretchen McKay Pittsburgh Post-Gazette (TNS) Jun 18, 2025 0 ...

To make this breakfast in a jiffy, scoop some Greek yogurt into a bowl. Top it with chopped pistachios for texture and flavor contrast. Lastly, drizzle honey evenly over the mixture for sweetness.

Canola oil, for frying 2 medium heads cauliflower (about 1 1/2 pound each), cored and cut into 1 1/2-inch florets (about 16 cups) 2 teaspoons kosher salt, divided 1 1/2 cups plain whole-milk Greek ...

6 medium waxy potatoes, peeled and each cut into 6 chunks 1 heaping tbsp. kosher salt, plus more to taste ⅓ c. extra-virgin olive oil 1 tsp. lemon zest 2 tbsp. lemon juice 2 tbsp. white wine ...