Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells? The post Brown vs. White Eggs: Here Are the Differences appeared first on Taste of Home.

Because of that, no one egg is healthier than another based on color alone. Brown, blue, white, green, pink, and cream eggs are virtually identical, nutritionally speaking.

Brown eggs often cost more than white eggs. Is it worth paying up for them? Are they healthier? Farmers weigh in.

It’s a moment many shoppers grapple with at some point during a grocery run: Why does a carton of brown eggs cost more than a carton of white eggs?

Brown eggs are often thought of as healthier and more natural than white eggs. This article explores the differences and whether one type is truly better.

When it comes to buying eggs, you likely have a preferred type based on your specific needs, whether it's large, extra-large, jumbo, or even a preference for brown or white eggs. For many, this ...

Moreover, you would have noticed that brown eggs are more expensive than white eggs. This is because the hen laying brown eggs are larger and require more food, which increases the cost.

Looking specifically at the economics of producing brown eggs versus conventional white eggs, Anderson confirmed it does indeed cost more to produce the brown variety.

They said the cost and taste of the eggs are based on what and how much the hens eat. A dozen brown eggs can start at $4.50 and go up to $10. A dozen white eggs are about $2.50.

Looking specifically at the economics of producing brown eggs versus conventional white eggs, Anderson confirmed it does indeed cost more to produce the brown variety.