French fries are a staple of fast food dining—crispy, salty, and irresistibly satisfying. But while they're delicious, ...

Fast food glow-ups and flops—from fries to pizza, here’s how iconic menu items have changed (for better or worse!).

In-N-Out confirmed they're not switching to beef tallow for fries despite an April Fools' joke claiming otherwise.

Mark Plemmons' Friday Five includes a Christmas in July, Charros on Union opens, big power poles, and lane closures on I-85.

From soggy breading to inconsistent quality, these chicken spots are often ranked among the least impressive in the country.

While Chick-fil-A is often seen as a healthier fast-food option, the Spicy Deluxe Sandwich is a heavy hitter. It contains around 550 calories, 25 grams of fat, and 1,400 mg of sodium. Pair it with ...

A trio of friends — all from L.A.’s Armenian community, and all high school dropouts — scraped together $900 in 2017 because ...

Scott Lowery founded Buffalo Wild Wings & Weck, now known as Buffalo Wild Wings, on Woodruff Avenue near Ohio State University in Sept. 1982 with his brother, Jim Disbrow.

The Kickin’ Chicken Wing Fest at Fraze Pavilion on Saturday, July 12 crowned six local restaurants as winners.