For wine geeky details: Chardonnay’s production techniques often create diacetyl, an organic compound that gives flavor to butter and “buttery” wine (in far less concentration than health ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

Again, I'm no wine expert, but I know a thing or two about cosy autumn evenings. The Butter Side Up Chardonnay added to the ambience and was a really nice drop for a tenner.

When referring to wine, defining a flavor profile as “buttery” can refer to a rich creaminess, counterbalancing the acidity of a wine, an aroma of butter or even a luxuriously smooth texture.

Much of this animosity is toward one particular style: Buttery Chardonnay. While there can be low- and high-quality versions of “butter bombs,” this usually describes a wine with medium to low acidity ...

Learn about the best bottles of Chardonnay wine from producers in California, Oregon, Argentina, and beyond. These are editor-approved Chardonnays for gifting, hosting, and more.

I tried Asda's 'buttery' new chardonnay and it's perfect for autumn nights around the fire This article contains affiliate links, we will receive a commission on any sales we generate from it.

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...