Rich & Buttery noticeably contains the word ‘butter’ in it, and both marks are used to convey the same meaning: the flavor profile of the wine.” This isn’t the first trademark dispute between the ...

The oaky, buttery wines can come from anywhere. ... too, except that critics in the 1980s often praised the flavor of butter in chardonnay, and many people grew to like it.

And while more and more people claim they dislike buttery Chardonnays, the rather unsubtly named Butter Chardonnay—which tastes as advertised—from JaM Cellars is the second-best-selling ...

JaM makes a Chardonnay called Butter, and according to the Silicon Valley Bank’s 2018 State of the Wine Industry report, Butter is the fastest-growing Chardonnay on the U.S. market.

Most of the reaction centered on two issues readers associated with chardonnay: oak and butter. Many readers linked the buttery flavor they detested (or in one case loved) to the use of oak barrels.

So, Wall suggests pairing with a buttery wine, like a Chardonnay, which is rich and decadent like the cookie itself. Thin Mint ... Do-si-dos/Peanut Butter Sandwich ...

When referring to wine, defining a flavor profile as “buttery” can refer to a rich creaminess, counterbalancing the acidity of a wine, an aroma of butter or even a luxuriously smooth texture.

With their crisp fruit, zesty citrus flavors and bright acidity, California Chardonnays that have gone through little or no malolactic fermentation are more akin to food-friendly Sauvignon Blancs ...

Because of the price of our wine of the week, it’s tempting to lean toward refined dishes, but it is not necessary. Corner 103 2019 Sonoma Carneros Chardonnay ($40), our wine of the week, is a ...