Fine sea salt and freshly ground white pepper 2 tablespoons extra-virgin olive oil 1 large head butter lettuce, washed and patted dry (it’s important to clean the lettuce thoroughly of soil and ...

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple ...

Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.

The notion of a lettuce head as canvas is a lovely reminder that cooking is a form of art, an expression of creativity. The bright broccoli soup takes advantage of the entire plant, stems included ...

Alternatively, butter lettuce plants will reach maturity in 50-60 days once the head reaches 6-8 inches. The largest, outer leaves surround a loose rosette of inner ones. How to harvest butter ...

Place 2 lettuce leaves on top of the first layer and repeat, building 2 more layers just like the first, using medium-size leaves for the second layer and reserving the smallest leaves for the top.

This is a fine example of simply prepared ingredients combined to great effect. Adapted from "Simply Bishop's: Easy Seasonal Recipes," by John Bishop and Dennis Green (Douglas and McIntyre, 2009 ...

Berens describes her butter lettuce salad with grapes, walnuts, fennel, and buttermilk as a play on a Waldorf salad. It’s exactly the type of dish she might serve in one of her meals at Granor ...

People from the United States have a tendency to think of peanut butter as a sweet ingredient, but that’s a mistake. Skip to Main Content sprite-social-facebook ...