This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make ...

These oven-baked chicken pieces are coated in crispy panko breadcrumbs and finished with a generous drizzle of creamy, ...

A brief stroll away is Chez Panisse, Alice Waters’ legendary restaurant that launched the farm-to-table movement and ...

Tysons is so much more than its perpetually transitioning shopping malls. The Northern Virginia enclave, which we’ve combined ...

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...

Melt butter in small saucepan and add minced garlic until butter is completely melted. Add garlic-onion mixture to pan and cook for 2-3 minutes. Add dry ingredients to pan and stir, then add hot sauce ...

In another bowl, combine the buttermilk and hot sauce. 2. ... Ladle out 1 c. of the frying oil and place it in a bowl, add the cayenne pepper, brown sugar, chili powder, garlic powder, ...

In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ...

Brush the tops of each biscuit with buttermilk and then sprinkle a pinch of a flaky sea salt like Maldon. Bake for 25–30 minutes, or until golden brown. Let cool on baking sheet for 5 minutes ...